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EATS: Osteria La Madia

March 8, 2016~ EATS

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Disclaimer: I’m not a food blogger I just eat a lot. Oh and also, one of my good friends is a food blogger so I spend about one day a week eating at a fabulous restaurants. Little over a week ago I had an amazing brunch downtown at Osteria La Madia. Walking into Osteria La Madia, there is a beautiful fully stocked bar with a glass wine cellar that is impeccable. Once seated in the back near the open kitchen and fabulous pizza oven, I was treated to amazing Firecake donut holes and a make your own Mimosa/Bloody Mary/ Bellini bar. The chef sent out an amazing salad that I couldn’t stop eating (pictured above). I’m obsessed with kale and fruit in salads. Healthy, creative and delicious. Accompanying this salad was the house yogurt with seasonal fruit and prosciutto & squash. Quite a delicious grouping.

 

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After the delicious preamble came a breakfast pizza with fingerling potato and egg yolk (pictured above), and Fried Egg Bruschetta (pictured below). Chef Jonathan Fox explained each dish but my taste buds weren’t ready. I’m not a “breakfast pizza” kinda of girl but this was utterly delicious. I enjoyed the pizzas and the bruschetta. Overall Osteria la Madia is a homerun! Great food that’s farm to table and amazing ambiance with a great selection of wine and cocktails. Next week, March 15th Osteria la Madia is featuring a Chef’s Table that includes a 5-course prix-fixe dinner with wine pairings for $65. Sign up now to taste the Spring dishes and have the meal of a lifetime.

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HI THERE…

I'm Fenique & Welcome to Chic In Chocolate. Currently based in Chicago, I'm a Digital Marketing Manager by day and a fashion loving foodie by night. I created Chic In Chocolate to share my life with you in hopes you're inspired. Here at Chic In Chocolate we believe in living your best life despite the optics against you. Always remember everything you want is on the other side of fear!

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© 2016 Chic In Chocolate/ Lifestyle Blog by Shanté Fenique King

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