After the delicious preamble came a breakfast pizza with fingerling potato and egg yolk (pictured above), and Fried Egg Bruschetta (pictured below). Chef Jonathan Fox explained each dish but my taste buds weren’t ready. I’m not a “breakfast pizza” kinda of girl but this was utterly delicious. I enjoyed the pizzas and the bruschetta. Overall Osteria la Madia is a homerun! Great food that’s farm to table and amazing ambiance with a great selection of wine and cocktails. Next week, March 15th Osteria la Madia is featuring a Chef’s Table that includes a 5-course prix-fixe dinner with wine pairings for $65. Sign up now to taste the Spring dishes and have the meal of a lifetime.