Brunch Me: Vegetarian Frittata
Today we’re making a vegetarian frittata. LETS BRUNCH! For years I despised eggs. Then I went on a Whole 30 kick and fell in love. They have tons of protein, go in most of my…
View PostToday we’re making a vegetarian frittata. LETS BRUNCH! For years I despised eggs. Then I went on a Whole 30 kick and fell in love. They have tons of protein, go in most of my…
View PostFor several weeks I made spicy shrimp and kale tacos. Obsessively so. Then I decided why not put them in an egg roll? So I did. It was a hit. Now I’m sharing with you.…
View PostIt’s that time again! Time for crockpot recipes and warm yummy comfort food. Shoutout to the people on my Instagram stories. 100% of them wanted this recipe! My grandmother walked me through this recipe 6…
View PostAbout 3 years ago a restaurant I really liked provided me a less than stellar experience. I was so upset, I went home and began figuring out how to make their dishes. That day this…
View PostYears ago I cam across guackalemole at Whole Foods and loved it. I decided to remake my own version of it and here it is! I took out the tomatoes because I don’t like them.…
View PostI use to go to this small black-owned cafe where they’d make me these delicious collard green quesadillas with chicken. They were in large green wraps and absolutely delicious. I loved to eat them but…
View PostI’ve spent years trying new diets and struggling with my weight. I’ve shared my diet experiences on this blog. My last food journey post was about my experience with the F-Factor Diet. Over the last…
View PostIt’s been quite some time since I’ve talked about my style. Although I started out as a fashion blogger I now consider myself a lifestyle blogger. I love cooking and sharing my DIY projects, so…
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