Today we're making a vegetarian frittata. LETS BRUNCH! For years I despised eggs. Then I went on a Whole 30 kick and fell in love. They have tons of protein, go in most of my ... Read the Post...
Simple Vegan Spaghetti
I love eating which is no secret to anyone who's seen me on any platform. It's always my goal to eat delicious food. It's often believed that healthy and delicious don't go ... Read the Post...
Spicy Shrimp & Kale Egg Rolls
For several weeks I made spicy shrimp and kale tacos. Obsessively so. Then I decided why not put them in an egg roll? So I did. It was a hit. Now I'm sharing with you. I ... Read the Post...
February Notes: Happy New Year & Updates
First of all, HAPPY NEW YEAR! For the first time in the history of Januaries, the month flew by. I turned 32 this past Friday. I didn't get the birthday blues as usual. I have ... Read the Post...
October Notes: Rejuvenated
It's the 4th quarter of 2020 and I'm feeling a bit recharged. Last month I wrote about making some changes and this month I've been very successful. I found out I have a ... Read the Post...
Chicken & Dumplings In The Crockpot
It's that time again! Time for crockpot recipes and warm yummy comfort food. Shoutout to the people on my Instagram stories. 100% of them wanted this recipe! My grandmother ... Read the Post...