A simple thai yellow curry rice dish. Eash and quick to make.
1 Cup of Rice (uncooked/ 2 cups cooked)
1 tbsp Yellow Curry Paste
2 tbsp Low Sodium Soy Sauce (Liquid Aminos is a great alternative)
1 tsp Oyster Sauce (optional)
1/2 tsp Fish Oil (optional)
1 cup Snow Peas
1–2 tbsp Olive Oil or Avocado Oil
*If you don’t like crunch veggies, cook them longer.
*You don’t have to add oyster sauce or fish oil, but it does add a little more flavor. Beware these ingredients tend to stink.
Keywords: thai, curry, rice