A simple yet elevated vegan low-carb spaghetti recipe loaded with flavor.
1 box of Big Mountain Lion Mushroom Crumble
1 box of Banza Spaghetti
1/4 Cup dry red wine (Tempranillo is my choice)
1 Shallot
5 cloves of Garlic [diced]
2 tbsp Montreal Steak Seasoning (optional)
2 tbsp Onion Powder
2 tbsp Paprika
2 tbsp Black Pepper
4 tbsp Oregano
4 tbsp Basil
2 tbsp Garlic
1 tsp salt
1 tbsp Go Veggie dairy free grated parmesean (optional)
Fresh Rosemary & Thyme (Optional)
Keywords: vegan spaghetti recipe, mushroom crumble, vegan food ideas, italian vegan, italian recipes
Find it online: https://chicinchocolate.com/simple-vegan-spaghetti/