Spicy Shrimp & Kale Egg Rolls

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Simple spicy shrimp and kale egg roll recipe. 

  • Author: Fenique
  • Prep Time: 1
  • Cook Time: 30
  • Total Time: 31 minutes
  • Category: Appetizers



1lb Shrimp

1/2 cup Siracha 

1/4 cup Avocado Oil (can substitute 

2 tbsp Garlic Powder 

2 tbsp Onion Powder 

1tsp salt 


2 cups chopped Lacinato Kale (substitute for favorite kale)

2 cloves Garlic 

Olive Oil (enough to coat the pan)

1 pack of Twin Dragon Egg Roll Wrappers 


Cooking The Shrimp

  1. Mix all of the marinade ingredients together then put in the raw shrimp. Let this marinade sit in the refrigerator for a 1-hour minimum to 24 hours maximum.
  2. Oil pan and turn heat on low. Let’s cook the shrimp low and slow. Place them in the pan but don’t overcrowd it.
  3. Once you’ve cooked the shrimp let rest for 2-3 minutes than chop into small pieces.
  4. Next let’s sear the kale. 

Sear Kale

  1. Chop up garlic finely. Also, chop kale. 
  2. Turn heat on low and oil the pan. 
  3. Once the pan is heated, put in the garlic. Let it turn brown but not burned.  
  4. Put the kale in the plan. Place in slowly because it will sizzle.
  5. Stir kale as it cooks. It will begin to get a crunchy texture. Pull it out and let sit on a paper towel to drain off the oil.
  6. Mix the kale with the chopped shrimp. 


  1. Put about 2 tablespoons of filling. You can do less or just a little bit more. 
  2. Watch this video on how to roll. You don’t need one from me.
  3. Deep fry in vegetable oil or place in an air fryer. You can lightly brown in a small amount of oil. This will require turning it over, make sure every edge is brown. 
  4. ENJOY!